Updated 25 March 2019
As much as I’ve always liked these Artek zebra print seat pads, I couldn’t justify buying three of them for the stools in the kitchen at £80 each (more than we paid for the stools themselves).
My cheapskate solution was to construct our own knockoffs using cheap seat pads, fabric from eBay and a local tailor.
Whilst no one is going to be mistaking my efforts for the real thing, I don’t think the overall effect is too bad? The zebra print pattern is obviously a lot smaller than on the genuine article (which wasn’t apparent from the fabric thumbnail when I bought it online) but the tailor has done a pretty neat job and they did work out as being a fraction of the price. Perhaps most importantly, the stools are reasonably comfortable to sit on now.
Updated 10 February 2019
Our finished kitchen is pretty much what we planned save for the colour of the Formica worktop (rather than that mustard colour, we went for an iris blue that we directly copied from those images of that kitchen in the Bromley house – scroll down to see pictures of a near identical kitchen), the cupboard door handles (we decided that the holy wafer ones from Superfront were a bit twee and expensive and so bought some cheap and discreet rectangular plates) and the absence of tiles on the back wall (we decided that tiling plus the upstand would be a bit much but we’re now terrified of anything splashing onto the painted white walls, which makes cooking food on the hob a weirdly tense experience).
The bar stools are some very worn Artek Stool 64s (the 65cm version), which we found on eBay for £200 for the three. There are plenty more where they came from as the seller seems to have loads which he apparently sourced from Apple stores.
After having been asked a few times, I can confirm that the rectangular box on legs is a bin.
I can also report that having used it now for a few weeks, the Kulinarisk steam oven from Ikea was not worth the additional expense. It might just be the fact that it’s a relatively low-end model (some friends of ours have a Gaggenau model which cost more than our entire kitchen) but the steam doesn’t seem to make any discernible difference to the food and we hadn’t quite appreciated that the water would need to be drained after each time the oven is used using a little plastic hose which spurts water all over the floor.
On the whole, however, we’re really happy with how the kitchen has turned out looks-wise and from a practical use perspective. If we were to do it all again, I probably would have tried to avoid fitting the wall cabinets to the back wall (I’m still envious of our neighbour’s with its “no wall cabinets” aesthetic – scroll down to see photos) but that’s about it.
5 November 2018
I thought I’d start by writing about our attempt at designing our new kitchen given that it’s probably going to be the largest and most expensive part of our renovation project.
As I mentioned in my previous blog entry, the Great Brownings houses have a separate kitchen and dining room with a very 1960s-style serving hatch (a rare example of a mid-century design feature that hasn’t ever come back into fashion) connecting the two. Our house features this original setup but it looks like the original kitchen was refitted at some point in the 1980s judging by the country cottage-style cabinets and tiles.
Based on what we’ve seen online and our neighbours’ houses, most people who have renovated their house on the estate have chosen to knock down the dividing wall to make an open-plan kitchen/diner, with some kind of breakfast bar in the middle. This made perfect sense to us so we decided to follow suit.
Given our lack of experience of selecting and designing a kitchen (we’ve always lived in places where we’ve had to accept whatever kitchen we’ve been given) and general lack of imagination, we were keen to find another kitchen to copy almost directly.
If we had the funds and creativity, we’d have loved to have gone for something like our neighbour’s bespoke timber kitchen with its mixture of dark wood and reclaimed industrial metal worktops.
We really liked the fact there were no cabinets across the back wall with all of the storage confined to the floor-to-ceiling tall units along the right-hand wall (the “no wall cabinets” look seems to be a thing these days – they never seem to feature in any kitchens in magazines or Instagram) but given we’d had the boiler fitted on the back wall and couldn’t envisage not having some kind of extractor fan, it didn’t feel like an option open to us.
The layout of this kitchen from a mid-century house in Bromley with wall cabinets across the back wall, plywood cabinets and Formica worktops seemed like more of an achievable/practical goal for us:
As such, we pretty much copied it in its entirety when sketching out our plan, only adding a breakfast bar section as per our neighbour’s.
Rather than commissioning somewhere like Uncommon Projects to build a whole bespoke plywood kitchen from scratch for us, our original plan was to buy the carcasses and appliances from IKEA and the door fronts, side panels and worktops from a company called Plykea, which specialises in helping people who want to look like they’ve invested in a bespoke plywood kitchen when they haven’t.
However, we discovered that we couldn’t justify the cost of doing this (it turns out that faking a bespoke plywood kitchen is still a pretty expensive undertaking) so we decided to only order the Formica worktops and side panels from Plykea and bog standard white door fronts from IKEA (possibly livened up with some “Holy Wafer” door handles from Superfront, which cost about the same price as the actual door per unit) with a view to replacing them next year with something a bit more special.
Having used the IKEA kitchen planning tool (which we found to be very detailed but completely unintuitive, akin to a fiddly version of the house building tool on The Sims) to map out and order the kitchen components, we sent the plan and instructions to Plykea for them to build the worktops and side panels.
We’ve still not quite decided what colour would look right for the Formica worktops – I was initially dead set on mindlessly recreating the Bromley kitchen (which would have meant having a sky blue worktop) but we figured that might not look quite right if we end up replacing the white door fronts with timber ones next year. In light of this, we’re gravitating towards something in the mustard/taupe region.
For the floors, we’re planning to just lay the same kind of engineered Merbau wood flooring that we’re using throughout the ground floor rooms and for the walls, white paint and some square white tiles for the back wall (mindlessly aping the Bromley kitchen).
Furnishings and lighting for the dining area (including my slightly too low Saarinen marble tulip table) will be recycled from our existing homes.
Entry to be updated once the kitchen starts taking shape!
1. Formica worktop from Plykea, possibly in this colour or maybe something a bit more muted?
2. Holy wafer cupboard handles from Superfront though having put this mood board together, I think the silver might look a little twee – perhaps the practically invisible white version would look better?
3. Square white tile with dark grouting for the back wall – I’m tired of subway tile having lived with it for five years but I still like a bit of dark grout.
4. Vimmern tap from Ikea – not exactly the best looking tap of all time but I’ve always wanted one with an extendable hose.
5. Poul Hennignsen pendant lamp to hang over the dining table – recycled from my current flat
6. Bertoia wire dining chairs – recycled from my current flat. Having lived with them for about a year, I have conceded that they’re really not that comfortable but I won’t ever get rid of them or repurpose them as garden furniture because of the amount of work I put into them.
7. Engineered Merbau flooring from The Natural Wood Co. The original plan was to have real parquet blocks throughout apart from the kitchen area, where I really wanted cork. This plan was abandoned when we discovered how difficult and expensive it is to lay a parquet floor (about three times the price of the actual parquet blocks) and how nervous builders seemed to be about cork. I’ve come round to the idea of having an uninterrupted expanse of resilient, treated wooden flooring throughout the ground floor of the house.
8. Kulinarisk steam microwave and oven – I have no idea whether the steam oven functionality will actually make our food moist on the inside and crispy on the outside but we were obviously sufficiently convinced by the marketing materials to find out.
9. Saarinen marble tulip table – recycled from my current flat
10. Alvar Aalto rocket stools – there are currently a load of these on ebay for only £60 each, which given our increasingly bloated budget, is reason enough to go for them.
11. Eldslaga 5-ring hob – these were all over the press last year because they needed to be recalled due to emitting unacceptable amounts of carbon monoxide. I’m hoping the reissued version is a bit safer.
12. String shelving – recycled from the bedroom in my current flat.
Modernist Pilgrimage 